Over the weekend I was watching cooking on PBS and saw this recipe on an episode of Everyday Food. The original recipe calls for beef, but since I had chicken defrosted I used that instead.
We were both a little underwhelmed by this meal. Maybe it would have been better with beef, but we thought there wasn't much orange flavor (or any flavor, for that matter), which was weird. I even doubled the sauce recipe because I had used more chicken then the recipe called for and there still wasn't much flavor. I don't think we'll be repeating this one, unless we try it with the steak instead.