I learned a valuable lesson last week - boneless pork chops are only good for certain preparations. Case in point - Smothered Pork Chops really should be made with bone-in chops. I only had boneless chops on hand, but that didn't stop me from making the smothered chops:
Don't get me wrong - there was nothing bad about the meal, it just wasn't as good as it could have been. I also didn't use enough cayenne pepper in the sauce so there wasn't that spicy undertone we love about this meal. I think I'll save this for when I have bone-in chops from now on. At least you can't go wrong with mashed potatoes and peas.