I feel like a broken record sometimes. I'm sorry for the lack of posts lately. I've been cooking some great meals, but somehow the evenings have gotten away from me.
Someone on a cooking board I frequent posted this recipe for Chicken Bacon Roulades awhile back and I finally got around to trying it.
We both really enjoyed this meal, although it took way more time to prepare then I initially thought it would. I didn't feel like loading up on potatoes, so I served a simple arugula and mushroom salad with the roulades:
I tossed the salad with a quick dressing made with red wine vinegar, minced shallot, oil, salt and pepper. It was tangy and really cut through the richness of the roulades.