SP was a huge fan of this meal the last time I made it and it didn't disappoint last night either:
I used chicken breasts this time. I was never a fan of dark meat, but the thighs are so cheap I figured I could live with it. Once we went through the family pack from the wholesale club I decided it was back to breasts. I really enjoyed the flavors from the shallots, thyme and balsamic. Definitely a winner.