Christmas Eve morning was hectic. We hadn't canned the sauce yet and we still had more cookies to make, so breakfast needed to be even simpler than breakfast sandwiches. We had milk, eggs and bread so I made some French toast:
I mix a few eggs with some milk and a little cinnamon. This time I snuck in some nutmeg as well. A quick cook in some butter on the griddle pan and breakfast was served. They were so good I ate mine without any syrup, just a sprinkling of cinnamon sugar.