Thursday, December 06, 2007


Wednesday night we had calzones stuffed with ham, pepperoni, black olives, ricotta and mozzarella cheeses:

Once again they were huge:

... with plenty leftover for lunches the next day. I love these inside shots, with all the gooey, melty cheese and the various meats.

I served them with a quick marinara sauce made with crushed tomatoes, dried oregano, a little olive oil, salt and pepper.

Pin It!

No comments:

Post a Comment

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!