Calzones

Wednesday night we had calzones stuffed with ham, pepperoni, black olives, ricotta and mozzarella cheeses:


Once again they were huge:


... with plenty leftover for lunches the next day. I love these inside shots, with all the gooey, melty cheese and the various meats.


I served them with a quick marinara sauce made with crushed tomatoes, dried oregano, a little olive oil, salt and pepper.