Pizza Friday

Another week, another Pizza Friday. This time we had pepperoni, mushroom and black olive pizza:


I cooked down the runny sauce I used last week into a nice, thick paste and it tasted so much better. I have to say, this was almost perfect. I got the crust nice and thin and it really crisped up well on the bottom. We've been using our new stone and it's been working out very nicely.