My mother-in-law's birthday was yesterday and when we invited her over for dinner to celebrate she asked that I make spaghetti and meatballs with garlic bread. So that's what I did.
I decided we needed a vegetable other than parsley in the meal so I made a grilled vegetable salad:
... using produce from my parent's vegetable box. I marinated green peppers, eggplant, yellow squash and zucchini in a dressing made with shallots, rosemary, red wine vinegar and olive oil and then grilled them. Once they were cooked I cut them into bite-size pieces and tossed them with the remainder of the dressing.