While thumbing through the latest issue of Everyday with Rachael Ray, SP suddenly stopped, gasped and said, "Can you make these for me, like, right now?" as he pointed to the recipe for Sausage, Egg and Cheese Turnovers. Since the recipe takes about an hour to make between prep and baking time we decided to save it for a weekend.
This was a very easy recipe to make, but we both felt like it needed a little something. We can't quite put our finger on what, though. The egg and sausage mixture was fine, but I think between the flakiness of the puff pastry and the creaminess of the egg and sausage mixture we needed something to bind them together. My initial thought would be cheese (probably cheddar) so I'd have to try that next time.
You might be wondering why I think this recipe needs cheese when it clearly is part of the name, but unfortunately that's a misnomer. The only cheese in this recipe is cream cheese which, let's be honest folks, isn't cheese. I think I'd make this again, but it needs some tweaking.