Friday, August 31, 2007

Pizza Friday

After a few weeks off we return to Pizza Friday with an excellent rendition:


... using slow-cooked onions and mushrooms (expertly prepared by SP) and pepperoni with a thick tomato sauce and just a sprinkling of mozzarella cheese. We both agreed this is one of the best pizzas we've made so far.
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4 comments:

  1. Do you make a homemade crust?

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  2. Jojo - No. We buy our dough from an Italian bakery. We tried making our own once and it was fine, but this is a lot easier.

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  3. my husband walked by while I was catching up here and said "that looks good, make that." =P

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  4. Alosha - Glad to see he's open to trying something new! :P

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Thanks for commenting!