Friday, August 31, 2007

Pizza Friday

After a few weeks off we return to Pizza Friday with an excellent rendition:


... using slow-cooked onions and mushrooms (expertly prepared by SP) and pepperoni with a thick tomato sauce and just a sprinkling of mozzarella cheese. We both agreed this is one of the best pizzas we've made so far.
Pin It!

4 comments:

  1. Do you make a homemade crust?

    ReplyDelete
  2. Jojo - No. We buy our dough from an Italian bakery. We tried making our own once and it was fine, but this is a lot easier.

    ReplyDelete
  3. my husband walked by while I was catching up here and said "that looks good, make that." =P

    ReplyDelete
  4. Alosha - Glad to see he's open to trying something new! :P

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!