Fettuccine Alfredo with Sausage is one of SP's favorite dishes. He made it tonight using hot Italian sausage:
... which was slightly spicy without being overpowering.
While this was very, very tasty, I'm still searching for a creamier fettuccine alfredo. As our friend D told us over dinner last weekend, "saucy" alfredo isn't authentic but I just don't care. I like a thick, creamy sauce with my alfredo; otherwise I feel like I'm eating plain old pasta with butter and cheese. Yes, I know authentic alfredo is just butter and cheese, but if I'm making the caloric commitment I want sauce, damnit!
So the search continues. If anyone out there in blogland has a creamy, saucy fettuccine alfredo recipe please let me know. Thanks!