I didn't know what to do for lunch yesterday but I knew I wanted something comforting that didn't take too long to prepare. Egg salad is something I love to eat but rarely think to make.
For this sandwich I finely chopped some red onion and celery and added them to the hard boiled eggs. A little bit of mayo, some salt and pepper and the salad was done. I also cooked some bacon and sliced some tomato to finish the sandwich, which I had on toasted white bread.