SP was in charge of dinner tonight and after he found skirt steak on sale at the wholesale club he decided to make steak fajitas.
We had the usual fixin's - sour cream, guacamole, diced tomato, shredded cheddar cheese and sauteed onions and peppers. SP is really into Rick Bayless these days after watching a few episodes of Mexico: One Plate at a Time, so he used a marinade he found on Rick's site. It was sensational and really added great flavor to the steak.
We thought we should have a side dish to go with our fajitas:
... so SP grilled some corn and once it was done I rolled it around in cilantro butter. The piece I ate was a little mushy, but I can't complain too much since corn isn't in season yet. It still tasted mighty good.