Thursday, July 12, 2007

Ginger, Garlic, Scallion Shrimp

Our original plan for tonight was to marinate shrimp in the remainder of the buffalo sauce we used a few weeks ago and then grill them, but for various reasons that plan fell through. We went with Plan B, an old standby - Ginger, Garlic, Scallion Shrimp:

... which was just as good as always. No wonder it's a family favorite.
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