In between doing housework (OK, let's be honest, SP was doing all the work while I "supervised" from the couch) I made us some breakfast and lunch. For breakfast I made French toast with bananas:
I sliced the bananas and cooked them in a pan with some butter, sugar and cinnamon until they were tender and starting to brown. My eyes were bigger than my stomach and I could only eat two pieces of this incredibly rich breakfast.
When lunchtime rolled around SP was in the middle of painting the trim in our foyer so we needed to do something quick at home. We didn't have much on hand so I made tuna melts and homemade potato chips:
... using my buddy D's old Fry Baby that she sent us months and months ago. SP ended up taking over the potato chip making while I finished the sandwiches and he said he loves the fryer, although it is on the small side and necessitated multiple batches to fry all the chips.
For the tuna melts I made the tuna using a little herbes de provence and SP was a huge fan. A very satisfying lunch indeed!