We realized too late in the day that we didn't have any rolls for tonight's chicken sandwiches so we settled for white bread with our chicken BLATs:
... made with grilled chicken, bacon, lettuce, avocado and tomato. I don't know if it's the bacon or my tastebuds, but the last two times I've made it it's been way too smoky. I ended up deconstructing my sandwich and just eating the chicken, lettuce, tomato and avocado.
For the next 3 weeks or so (basically until the end of June) I'm going to be insanely busy at work. I might not post regularly because I'm not sure how much cooking I'll be doing. There might be a large influx of takeout in this blog, but rest assured we'll return to our regularly scheduled programming come July.