Wednesday, May 23, 2007

Quesadillas

The quesadillas I made last week were such a hit that I decided to make them again this week. The steak was the leftover London broil from Sunday and SP grilled the chicken, shrimp and chorizo on Monday.

Plates of crispy, cheesey quesadillas:



Some innards shots, first the steak with sauteed peppers, onions and cheddar cheese:


... and the chicken with peppers, onions and cheddar:


... and finally my favorite, the shrimp and chorizo with pepper Jack cheese:


And for my friend Erica:


... a picture of our new bistro set.
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5 comments:

  1. That set is adorable! Where'd you buy it?

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  2. I love the bistro set! It looks perfect for when you want to sit down and have a cup of coffee outside in the breeze! And the colour is awesome too. :)

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  3. C Laz - we got it at Home Depot, but I couldn't find it on their Web site. It was marked down to $59 from $99, but even at the original price it was still way cheaper then anything else we'd seen and the quality is amazing for the price.

    Katie - it's perfect for that! My husband has already spent a few mornings out there working on the computer while enjoying his morning cup of coffee.

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  4. Oh, it's so pretty! It looks like teak; very classy.
    And your quesadillas look about 100 times better than the $10 one I ordered last night at work from some restaurant in Newark!

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  5. quesadillas look so easy, and i guess technically they are, but they can reach that plane of perfection where they're just amazing.
    does that sound crazy?

    ahhh i could totally go for some now.

    - anne, menuism.com intern
    & mexican food lover

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Thanks for commenting!