The quesadillas I made last week were such a hit that I decided to make them again this week. The steak was the leftover London broil from Sunday and SP grilled the chicken, shrimp and chorizo on Monday.
Plates of crispy, cheesey quesadillas:
Some innards shots, first the steak with sauteed peppers, onions and cheddar cheese:
... and the chicken with peppers, onions and cheddar:
... and finally my favorite, the shrimp and chorizo with pepper Jack cheese:
And for my friend Erica:
... a picture of our new bistro set.