While planning last night's dinner I was also planning tonight's since I had a feeling we'd have plenty of leftovers. After enjoying the beautiful day with a long walk in the park, I made quesadillas. It could not have been a simpler meal since all I had to do was grate some extra cheese (a combo of cheddar and pepper Jack), heat up my griddle pan and layer the ingredients between two tortillas.
I made four quesadillas so we'd have leftovers for lunch tomorrow. It was hard to take good pictures of them since they all looked the same, but this plate held one quesadilla made with steak and cheddar and one made with chicken, cheddar, peppers and onions.
This plate has another chicken, cheddar, peppers and onions as well as my favorite of the bunch - shrimp, pepper Jack and chorizo.
My plate with one chicken and one shrimp, as well as some leftover guacamole, salsa and sour cream.
And because I forgot to take a photo of the rice last night, here is some of the yummy Spanish rice T made for our dinner.