SP said tonight's meal was the best version yet. I'd have to agree. It was spicy and garlicky with a nice kick from the ginger. The shrimp were bursty and the scallions had a great onion flavor. Even the rice was top notch because I used chicken broth instead of water for added flavor. I also used 1 3/4 cups instead of the 2:1 ratio so the rice was perfectly cooked and not too moist. Unfortunately I didn't prep any of the ingredients ahead of time and I had to work late, so dinner didn't hit the table until 7:30. By that time we were both famished and I was kind of haphazard with my picture-taking.
All I can say is YUM!!! What time is dinner tonight? :-)
ReplyDeleteProbably around 6:30. You know you're welcome anytime! :)
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