Chicken sandwiches are one of our favorite dinners, especially when it's warm enough to use the grill.
Tonight's sandwich was outstanding - chicken marinated in lemon juice, salt, pepper, oil and garlic grilled and topped with bacon, roasted red peppers and provolone cheese. After the chicken came off the grill I topped it with the bacon, peppers and cheese and ran it under the broiler so the cheese would get nice and gooey melted. I lightly toasted the rolls and slathered them with homemade lemon/lime/garlic mayo. Yum!