I'm always amazed by the texture of angel hair. It's just so fine it's almost not worth chewing. I wouldn't say it's in my top five favorite pastas, but SP loves it so we buy it. It was the only long pasta we had on hand last night so I ended up using it with my quick-cooking marinara with ricotta and it ended up working rather well.
During my extended stay on the couch this past weekend I saw Lidia make a beautiful quick-cooking marinara and then use it in three gorgeous dishes. One of those dishes was a big ol' plate of spaghetti tossed with the sauce and served with a huge dollop of creamy ricotta cheese. Since serving pasta with ricotta is a new favorite at our house, it seemed like the perfect weekday meal. I served mine with our usual cheesy garlic bread.