After a few weeks of pizza with red sauce and various toppings, we decided to do something completely different this week:
... broccoli pizza. I chopped two small heads of broccoli into small bite-size pieces and sauteed it in some olive oil with minced garlic, red pepper flakes, salt and pepper. I layered half the mozzarella first, then the broccoli mixture and then the remaining mozzarella. It was almost perfect, but it needed a little something. In pizza parlors they usually put dollops of ricotta on broccoli pizza, but SP said he didn't want to do that for ours. He thought it wasn't necessary. Then as we were eating he turns to me and says, "It definitely needs the ricotta." Guess there's always next time.