We were going to have paninis for dinner this week, but plans changed so I decided to make one for lunch today.
... had roasted red peppers and mozzarella cheese sandwiched between slices of ciabatta. I also made a quick salad of romaine dressed with olive oil, red wine vinegar, oregano, salt and pepper. The results were OK, but the panini needed more flavor. I think next time I'll add basil or make a basil mayo for an added kick.