Sunday, December 31, 2006

New Year's Eve

Our last meal of 2006. I hope everyone has a very happy and healthy New Year.

We started our meal with fried calamari:


... coated in a mixture of flour, dried parsley, salt and pepper. Our supermarket didn't have any fresh calamari so we had to buy 2 1/2 pounds of frozen. It made a lot of fried calamari. It was nice and crispy and extra tasty served with a spicy marinara.

SP wanted to grill so we got some steaks. He was worried that the fire wasn't hot enough, but the steaks:


... we perfectly cooked and had a great smokey flavor. We also baked potatoes in the oven after rubbing them with salt and butter. Creamed spinach rounded out this steakhouse classic meal.
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2 comments:

  1. fried calamari is one of my favorite foods in the whole world. of course, i'm probably going to die of a heart attack because of it.

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  2. I love it, too, but after eating almost a pound of it on New Year's I'm off it for the foreseeable future!

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