We'd been snacking on leftovers all day so dinner tonight wasn't a big production. I wanted to experiment with a new way to cook onion rings:
... but it didn't work out so well. When I make fried calamari I use flour as the coating. I thought I could do the same thing with onion rings but the flour wasn't enough of a coating and I ended up with plain old fried onions. Ehhh...live and learn. If I didn't experiment in the kitchen I'd never know what works and what doesn't. At least the sandwiches were good - chicken marinated in lemon juice, salt, pepper and dried basil then pan seared and served on a roll with roasted red peppers, mayo and some melted pepper Jack cheese.