I was looking forward to my dinner of chicken fingers and oven fries with a honey mustard dipping sauce all day:
... but unfortunately I ended up with lots of naked chicken and a pile of fried batter. I'm not sure what went wrong, but at least they were still tasty, if not very photogenic. It was quite aggravating trying to fry the fingers when the batter outright refused to stay on the chicken, preferring instead to stick to the bottom of the pan I was frying them in. The only thing I did differently was I used a different kind of beer for the batter, but I can't see how that would make much of a difference.