Tonight I made another Giada-inspired recipe.
On Friday I saw her make ravioli that she dressed with tomato sauce mixed with ricotta cheese. I had some ricotta leftover from the lasagna I made last weekend, so I made a quick marinara yesterday and then I when I got home tonight I reheated it and stirred in the ricotta while the ravioli cooked. I also toasted up some yummy three cheese garlic bread and chopped Romaine hearts for a simple salad. We had a wonderful Italian feast in less than 30 minutes.