Thursday, September 07, 2006
Sometimes you just want a simple, no frills dinner. I've been craving a tuna melt for a couple days and since SP had class tonight I decided to kick up my ordinary tuna melt. I mixed the tuna with salt, pepper and mayo and toasted two slices of white bread, then I put the tuna mixtue on one slice of bread. I topped the tuna with cheddar cheese and ran it under the broiler while I thinly sliced some red onion. Once the cheese was melty and bubbly, I topped the tuna with a leaf of Romaine and the red onion slices. A thin coating of mayo went on the other slice of bread. I filled the other half of the plate with some Terra Frites, sour cream and onion and sour cream and cheddar potato chips. A dill pickle slice completed the meal.