Wednesday, September 20, 2006
Pork Chops a la Dijon
Tonight SP was in charge of dinner. Pork chops had been on sale a few weeks ago so we had a package in the freezer. I was kind of sick of pork chops after the binge we'd had a few weeks ago, but the brief hiatus was all I needed to get excited about them again. And SP's Pork Chops a la Dijon are always mighty tasty. The secret is in the sauce, which he reduces with some white wine and a few healthy teaspoons of Dijon mustard. It's creamy, tangy and the perfect compliment to the chops. To round out the meal we had skin-on red bliss mashed potatoes and corn.