Seems like pizza is becoming our dinner of choice on Fridays. Not to pat myself on the back too hard, but I think I'm getting damn good at making a tasty slice.
I was looking for a change of scenery from the Buffalo Chicken Pizza of late, so I opted for a more traditional pie. We had a large can of whole fire roasted tomatoes, so I made a quick sauce using some minced garlic and olive oil, a pinch or two of salt and a sprinkling of sugar. Toppings included thickly sliced pepperoni, sliced black olives and shredded mozzarella. The best part - I've got enough sauce leftover for two more pies.
Here's a view of the pie, prebaked: