I always know fall is coming when I start craving comfort foods. Macaroni and cheese, pot roast, eggplant rollatini, roast chicken - all those dishes you don't want to cook during the spring and summer because they're too heavy and require turning on the oven.
Since SP didn't have to work today he was in charge of dinner. Whole chickens were on sale at the supermarket, so we picked up a 6-pound bird. SP slathered him with garlic butter and cooked him until he was nice and juicy. He also whipped up some skin-on red bliss mashed potatoes and steamed green beans.