Whenever I do my laundry at the Laundromat where my mother-in-law works, we like to go to the pizza place across the street for lunch. Their regular pizza is pretty tasty, but it's their buffalo chicken pizza that has me coming back time and again. It's like eating buffalo wings, only without having to pick apart all the tiny bones to get to the good stuff.
SP and I like making pizza at home and I had some leftover chicken breasts from a family pack I bought this week, so I decided to try recreating the buffalo chicken pizza at home. I think I did a pretty good job.
I cooked chicken breasts in a 375 degree oven for 35 minutes (I think 30 would have been plenty) in a few tablespoons of Frank's hot sauce. Once the chicken had cooled a bit, I diced it into bite-sized pieces and mixed it with 1/2 cup of Frank's and 1/3 cup of melted butter. I used fresh pizza dough from the Italian bakery down the street. After I rolled out the dough, I spread a thin layer of Marie's blue cheese dressing on top and then added shredded mozzarella cheese. The chicken went on last. There was a lot of chicken - too much chicken, in fact - so next time I'll use about half the amount. I baked the pizza on our pizza stone that had been preheated in a 500 degree oven for about 15 minutes.